Lavender fields, hilltop villages and spectacular rocky fjords, rosé wine and bouillabaisse, Cézanne and Van Gogh, cutting edge rap and hip-hop music, Jean de Florette and Manon des Sources, pétanque, scuba diving and Olympique de Marseille: Provence is a vibrant mix of romantic tradition and surprising, fast-changing modernity. This is an insider's guide to the best of it, from a professional journalist living there.
Sunday, February 6, 2011
The Restaurant With 2,000 Bottles in the Wine Cellar
On the corner of a pleasant pedestrian area a block back from Marseille's Old Port, 29 Place aux Huileshas become a firm favourite with locals since it opened in October 2007. The reasons: affordable gourmet food, friendly, unpretentious service and a truly fantastic wine cellar. Click here to read more.
Labels:
Gastronomy,
Marseille
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