Lavender fields, hilltop villages and spectacular rocky fjords, rosé wine and bouillabaisse, Cézanne and Van Gogh, cutting edge rap and hip-hop music, Jean de Florette and Manon des Sources, pétanque, scuba diving and Olympique de Marseille: Provence is a vibrant mix of romantic tradition and surprising, fast-changing modernity. This is an insider's guide to the best of it, from a professional journalist living there.
Monday, February 7, 2011
Marseille Bouillabaisse: A Fishy Tale
You can't go to Marseille without eating a bouillabaisse. But first read our ultimate guide to the rich and complex fish stew which the city invented and has made its own: what it is, where to eat it or to learn how to cook it and how some of the city's top chefs are revolutionising this classic dish. Click here to read more.
Labels:
Gastronomy,
Marseille
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