THE thing to eat in Marseille is bouillabaisse, the fish stew that has become the city's signature dish. But sometimes you just want nursery food (or simply something that won't cost upwards of 35 €uros a pop). Pine no further: we've found a little cafe just off the Old Port which serves fish 'n' chips, prepared by an English rock musician turned chef. They even have specially imported Sarson's malt vinegar to add the finishing touch.
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