Friday, May 4, 2012

When A Former Wine-Maker Opens a Restaurant

I took advantage of last weekend's trip to Marseille to try out a restaurant I'd heard quite a lot about. Prettily located at the bottom of the Old Town, Vinonéo is run by an ex-vigneron, Renaud Pierlot, who has transferred his passion into creating some very unusual food and wine pairings. Click here to read more.

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