Seafood Feasts on the Blue Coast

There is almost nothing people in Provence like better than a thumping good street party - unless it's a street party with something delicious to eat. And who cares if it's the middle of winter? Throughout January and February, in villages on the beautiful Blue Coast (see below for dates), thousands gather on Sunday mornings to tuck into fresh seafood. Amazingly, the sun usually comes out to beam on the festivities. Click here to read more.