You don't normally expect gourmet food at an airport. And, until recently, the one in Marseille had only a motley selection of the usual fast-food joints of which the most exciting was probably France's first Burger King outlet. But this year a new gastronomic restaurant, Chefs en Provence, opened in Terminal One. Every three months on a rotating basis one of the region's top chefs takes over the supervision of the menu. First up was Michel Portos. And this week another Michelin laureate, Lionel Lévy, takes over the reins.
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