I can't help puzzling over chocolate fashion shows such as the ones in Marseille later this month. Won't the exquisite confections melt under the catwalk spotlights? Will spectators break off tasty frills and hems to snack on as the models sweep past? Are models allow to touch the stuff, or would the resulting kilos and acne terminate their careers? And, above all, what on earth does a choc frock feel like to wear? Anyway, if you want to see one,
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