Lavender fields, hilltop villages and spectacular rocky fjords, rosé wine and bouillabaisse, Cézanne and Van Gogh, cutting edge rap and hip-hop music, Jean de Florette and Manon des Sources, pétanque, scuba diving and Olympique de Marseille: Provence is a vibrant mix of romantic tradition and surprising, fast-changing modernity. This is an insider's guide to the best of it, from a professional journalist living there.
Friday, May 4, 2012
When A Former Wine-Maker Opens a Restaurant
I took advantage of last weekend's trip to Marseille to try out a restaurant I'd heard quite a lot about. Prettily located at the bottom of the Old Town, Vinonéo is run by an ex-vigneron, Renaud Pierlot, who has transferred his passion into creating some very unusual food and wine pairings. Click here to read more.
Labels:
Gastronomy,
Marseille
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