Christopher Pereda: Marseille's Youngest Superchef

Lionel Lévy, the Michelin-starred chef, was fed-up with the media omitting the comma when mentioning his restaurant, Une Table, au Sud. Expanding his empire in 2006, he resolved to create a permanent reminder of the crucial punctuation mark. Hence La Virgule (The Comma).

Lévy invested in the venture but was not directly involved in running it and pulled out altogether in early 2010. It is now in the talented hands of Christopher Pereda (above) who, still in his early twenties, must be the youngest of Marseille's generation of bright new chefs. Click here to read more.