Wednesday, November 27, 2013

Celebrating the New Season's Olive Oil

The early winter in Provence is not just the season of new wine and truffle festivals: the year's latest pressing of olive oil is celebrated here from late November. The new pressing is marked with a Fête de l'huile d'olive nouvelle. Tastings, music, wine, cookery demonstrations, local food (often an aïoli) and general revelry are to be expected on such occasions. Click here to read more

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