Published today, the new Michelin Restaurant Guide for France has crowned a new three-star chef - and he's in Provence. Saint Tropez, to be precise, where Arnaud Donckele - who's just 35 - has been working since 2004 at the Vague d'Or and quietly building up a reputation for "discreet and flawless" cuisine using classic, locally sourced ingredients. You can read more about Donckele,
pictured, and the other new Michelin chefs in our full list of the 2013 selection, with links straight through to the restaurants' websites.
Click here to read more.
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