Monday, February 7, 2011

Marseille Bouillabaisse: A Fishy Tale

You can't go to Marseille without eating a bouillabaisse. But first read our ultimate guide to the rich and complex fish stew which the city invented and has made its own: what it is, where to eat it or to learn how to cook it and how some of the city's top chefs are revolutionising this classic dish. Click here to read more.

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